AAAAAAAAhh finally a great day (no rain)..sure love this fall weather.

A COMPLETE MEAL..T&R’s Skillet Frittata
from www.mealselection.com http://ping.fm/qW02T

Ohhh this weather in E. Texas is getting tiring. Over 18-inch of rain in last 3-wks. But more time to cook

I think that fall is here. After 20 plus in. of rain in last 2-wks 42 deg. seems cold. Time to make fall meals.

Beef ribs to die for

Today I made bone-in bbq beef ribs.  It was simple, easy and the taste was to die for, to say nothing about how the meat fell off the bone.

1 1/2 pounds of beef ribs (bone-in)

1- tblsp of onion powder, 1-Tblsp of garlic powder, 1-Tblsp of smoked paprika, 1-Tblsp of cayenne pepper, 2-Tblsp of organic honey, 4-Tblsp of your favorite bbq sauce and 2-Tblsp of EVOO.

Wash ribs, pat dry, remove most of the fat, mix dry ingredients and spread over the meat side.  Place in a tin foil lined cake pan and drizzle the EVOO over the top.  Cover with tin foil and place in oven at 400 deg. F for 45 mins..  Remove, uncover and spread the honey evenly and then put back in the oven at 200 deg. F for 1-hour.  Remove, uncover and spread bbq sauce evenly.  Cover and place back in the oven at 200 deg. F for 2-hours.  Serve with yellow mustard potato salad (the recipe is in the book at www.mealselection.com.) and baked beans along with your favorite beverage.

Hello world!

Hello fellow bloggers.  I am a retired engineer that likes to write and cook.  I am a published poet and I write ebooks.  My passion for cooking led me to write a unique meal planning recipe ebook with over 400 recipes and over 60 sides of salads, sauces and desserts.  I publish this book at www.mealselection.com.  My main passion is to cook using herbs and spices.  I look forward to exchanging recipe ideas with you.